If its prepped pastes for "instant" cooking, homecooked, without preservatives & msg ... that's the greatest, especially if you want to whip up a tasty, spicey dish this CNY.
Requests for my mother-in-law's "spicey stuff" for this CNY period kept us busy over the weekend, and the aromas wafting out of the woks were driving Miss Tania crazy.
Tickles me pink every time how "instantly" her drooooools come on :-)
We were just too pooped out to prepare dinner after cooking rempah the whole day, so we decided to treat ourselves that night (much to the kids' delight).
Haha, Tania was ALL EYES on the condiments, but I can tell you, there was ONLY ONE THING on her mind ... - the EGGS !!! ;-)))
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