LILLYBETH Necklace

Karin's Polymer Clay Heart here, looks very much like either a beautifully painted porcelain vase from a romantic era, or a lovely wrapping paper bouquet sleeve to hold this pretty floral arrangement of carved Shell Flowers, Garnet, Rose Garnet & Citrine Rondelles, Labradorite Brio. and a beautiful Ruby for that dash of colour.
Trailing etched chains complete this Spring-looking floral sweetie, which is snuggled prettily between similar etched chains lightly sprinkled with smooth pink Tourmalines and a blue-flash Labradorite coin.

Delicate, girly, feminine & flirty ..... that's LILLYBETH.

~ you may double-dlick on montage for a larger pix ~

LILLYBETH Earrings below match this pendant.

Happy New Year Little Girl .....

Tania gets her first plate of Yusheng, ever!

Yes we broke the rules, but we removed the bits and bobs of ginger, so she got the veggies, salmon and lots of crispies.

Needless to say, she was eyeing the vegetarian spring roll .... yep broke the food rule .... but hey ... it was New Year, and our little girl needs all the luck in the world to get better :)))
Clever girl ... she eats the Yusheng first before the spring roll :))

















This was a special yummy moment for her ... ha ha ... she LOVED it !















Good girl - she licked the plate clean !













And right down to the last crispy crumb !

Gong Xi Fa Cai & GRRRRRRReetings

for an upROARiously GRRReat Year of the Tiger to all my loved ones, Flickr buddies and everyone around the world celebrating this auspicious yearly tradition.

Paw-somely yours,
Love,
Tania
~ ~ Can you "spot" me eagerly watching my family assembling the 'yusheng' ingredients ? ~ ~















~ ~ What a colourful plate !!!! ~ ~















All the lucky/colourful ingredients of raw fish (traditionally mackeral) but this year Mummy used salmon as its our favourite (especially Grandma's) - so we had LOTS, shredded green & white radish, shredded carrots, pickled ginger, pomelo, crushed peanuts, sesame seeds, pepper, oil and plum sauce. This year, we also had lots of colourful wiggly-looking crispies. So Yummy !

The tossing was awesome (wish I could hold chopsticks), especially with everyone saying something special each time a different ingredient was added or poured over the salad.